If you’re a fan of pig roasts, you’ve likely come across the terms pernil and lechon. These two beloved dishes are staples in Latin American cuisine, but they have their own unique characteristics. Whether you’re hosting an event or looking for the best in Humboldt Park catering, Fancy Pig is the Chicago catering company that can provide both of these mouth-watering options. Here’s a closer look at what sets pernil and lechon apart.
What is Pernil?
Pernil is a traditional dish made from the slow-roasted shoulder of a pig, commonly served in Puerto Rican, Dominican, and Cuban celebrations. This tender and juicy cut of pork is marinated in a rich blend of garlic, herbs, and citrus juices, giving it a bold and savory flavor. The slow-cooking process allows the flavors to penetrate the meat, creating a melt-in-your-mouth experience that’s perfect for any event. At Fancy Pig, we take pride in preparing authentic pernil for our Humboldt Park catering services.
What is Lechon?
Lechon, on the other hand, refers to a whole pig that is roasted over an open flame or in a specially designed oven. Originating in the Philippines and many parts of Latin America, lechon is known for its crispy, golden skin and tender, flavorful meat. The roasting process ensures that every part of the pig is perfectly cooked, offering a delicious combination of crispy and juicy bites. When you want to impress your guests with a show-stopping dish, lechon is the perfect choice for your next pig roast.
The Key Differences
While both pernil and lechon come from the same source—pork—they have distinct differences:
- Pernil is typically made from the pork shoulder, while lechon involves roasting the entire pig.
- Pernil is marinated with garlic, herbs, and citrus, giving it a bold, zesty flavor. Lechon often features a simpler seasoning, allowing the natural flavor of the pork to shine.
- Lechon is known for its crispy skin, while pernil has a more tender, fall-apart texture.
Which is Best for Your Event?
Whether you choose pernil or lechon, both are excellent options for any celebration. If you’re hosting a smaller gathering or prefer a bold, marinated flavor, pernil is the perfect choice. However, if you want to wow your guests with a visually impressive centerpiece and enjoy a mix of crispy and tender pork, lechon is ideal for a pig roast. No matter your preference, Fancy Pig can provide the perfect dish for your event.
Book Fancy Pig for Your Event
As a leading Chicago catering company, Fancy Pig offers authentic Humboldt Park catering with both pernil and lechon options. Our team specializes in preparing delicious, traditional dishes that will impress your guests and elevate your event. From family gatherings to corporate events, our pig roast offerings are sure to be the highlight of the celebration.
Why Choose Fancy Pig?
At Fancy Pig, we prioritize quality and authenticity. Whether you opt for pernil or lechon, we ensure that each dish is made with fresh, locally-sourced ingredients and cooked to perfection. Our team handles everything from preparation to setup, so you can enjoy your event without the stress of catering.
Contact Fancy Pig for Your Next Pig Roast!
Ready to serve the best pernil or lechon at your next event? Contact Fancy Pig today to learn more about our Chicago catering company and our full range of Humboldt Park catering services. We offer customizable menus and exceptional service to ensure your event is a delicious success.
